Review of Breadblok

So happy to find a dedicated gluten free bakery I almost cried while in the store. Got GF sourdough, GF focaccia, and a tea.

The sourdough doesn’t taste exactly like traditional sourdough, but it’s tasty nonetheless.

Only stipulation is the price; this place is very expensive. The single loaf of focaccia was $12 and the sourdough was $22.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for lunch
• Good for peanut-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating