I came here because I heard it was 100% gluten free. The ingredients they use for the sandwiches are naturally gluten free from what it sounded like (it’s just veggies, meat, & cheese) but when I got there, the employees had absolutely no idea how to confirm that the sauces are also gluten free. They just started guessing what the sauces were made of. For a reportedly dedicated facility, I expected that they’d have more confidence in stating that everything was celiac safe..but I guess the workers were just not fully knowledgeable about allergens. Anyway, I got a sandwich. It was really light and healthy and I didn’t feel any pain so I’m sure it was safe (I’m pretty sensitive). They just need better marketing & employee confidence if this place truly is a dedicated gluten-free space. It’s not something to be hesitant about lol
— Yes, the establishment is dedicated gluten-free
— Average