I had eaten here a few years ago and liked it then so I thought I would try it out today. The staff seemed flustered by my questions and did not know about what precautions they take to prevent cross contamination. I chose not to eat here and went down the road. I think if you are just sensitive you might be okay but as a celiac I did not trust it which is sad because the lady who runs it is Awesome! Maybe I will try again when the weather turns foul on a weekday.
— Not at all
— No gluten-free information on the menu
— Not Much
Plenty of GF brats to choose from. GF sides include homemade sauerkraut and German potato salad.