I had a horrible celiac reaction from one of their gluten free cookies at the bakery. Seeing it’s a bakery full of other baked goods with gluten I would avoid if you have celiac as they do not separate their gluten free goods from the rest of the bakery. Not sure if it was cross contamination or if they used actual gluten despite it being labeled “gluten free”

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.