This was great. I had the BLTC (BLT with cheese). I got to have fries and they used a gluten free bun. They keep the GF bread in a separate space and they have a GF dedicated fryer. Loved my food and did not get sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free fryer
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?