Review of Bricco

The staff took my allergy request seriously. The waitress told me what I could and couldn’t substitute and what some other celiac customers enjoyed. You can have gluten free pasta with any of their sauces. I am always hesitant to go to an Italian restaurant for fear of cross contamination but figured I also can’t live in fear. I decided to order to gnocchi with the meat sauce and mushrooms (fresh). It was delicious and I had no symptoms afterwards. I am very sensitive and generally know if there is an issue within 20-30 min. No problem here. They cooked it in a different pan and a different waiter brought me my dish. Would definitely go back.

Celiac friendly?

Yes