Brick & Brews

They offered a gluten free crust made from Bob’s RedMill mix. The kitchen is not dedicated and cross contamination is very possible. They take what measures they can. Food was good but was contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good