Editing to add: went back again today, was told the breakfast potatoes were cooked in the same oil as regular fried items. I take that back about the potatoes! This was mostly on me as I didn't know what questions to ask and was recently diagnosed. The omelets are still very good and the grits are good as well!
Was a little bummed they only had four gluten free options marked and they were all omelets. Not necessarily a bad thing but more variety would be nice. The one I got was really good though! I got the breakfast potatoes too which were so crispy I had to ask to check and make sure they weren't dredged in wheat but the waitress assured me they weren't so I kept eating. Food was great and felt great after! Again just wish they had some more options.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Edited- Last time we went, we did not have a good experience. They have changed the recipe of the salad. The waitress could not tell me if the salad dressing was gluten free. She asked the kitchen and they could not determine if it was or not. They brought me plain balsamic vinegar which did not make for a great salad. I can no longer eat eggs; so I’m out of luck here. The bloody Mary’s are still good and there are many egg options.
Gluten free options are noted on the menu. I love the shrimp and avocado salad. There are also a lot of omelette choices. One of my favorite things about this restaurant is the design it yourself Bloody Mary - there are 50 items to choose! The mimosas and other drinks are also good. Brick and Spoon is a fun place for brunch or lunch.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Passing through Mobile, we hit up Brick & Spoon after seeing on this app. Their menu doesn’t have many gf options, but what they offer is much better than most places. I had the shrimp and avocado salad (to die for!) The service was great. Our waitress was honest about what she didn’t know regarding salad dressing, and offered to find out. I had my own, so I said not to worry about it. After our meal, Sean, the general manager, came to check on us. As it turns out, he also has Celiac Disease. Given the service, atmosphere, personal attention, serious consideration of my needs, and the quality of the food, I give 5 stars. I’d give more if I could.
Yes
GF menu items are marked on menu. No GF breads.
They have a few (read five) for gluten free options. I had to ask about sides and the server was super sweet and talked with the kitchen about it. It was all very filling and very good!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Came in because of previous reviews. Could only do omelets gluten free but they said straight up its not safe to eat with celiac disease because they have flour everywhere.
— No gluten-free information on the menu
— Not Much/None
No gluten free options labeled- had to go off own knowledge. No gluten free bread/buns. Had an omelet but sick within 30 minutes. Not confident about cross contamination and waitress was not knowledgeable regarding wheat ingredients or celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Omelet and Grits were delicious!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good
— Some
— Excellent