Review of Brick + Wood

I’ve been here 5-6 times across a few years. Food has always been good. The pizza crust is amazing, like real gluten-full crust because they use Caputo Fioreglut flour. This is hands down my favorite pizza in the state. That said, their service has been something of a sine wave. Sometimes it’s good and friendly. Some servers are knowledgeable. Others have been short with us, or just don’t know anything about Celiac. So that parts a real mixed bag.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating