Review of Brick Oven

I have eaten here several times and have never been cross contaminated. The pizza is cooked in a separate oven and it is square vs. round to keep it from getting cross contaminated. The kitchen has a dedicated GF area where the pizza is put together. The salad bar is as always, at your own risk....but the waitress was kind enough to make mine in the back with whatever I wanted on it....I have always found this establishment to be very accommodating for my disease as a Celiac!

Celiac friendly?

Yes