Review of Brick Pizzeria Napoletana

Great little restaurant but not safe for Celiac people. Pizza is put in brick oven with nothing under it to prevent cross contamination and is prepared in same surface as other pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good