I was excited to go to Brickerville House for breakfast because I was told they could make me an omelet in a pan (instead of on a shared grill surface). However, I still got sick. Tried again months later, thinking maybe it was a fluke, and got sick again. Spoke with an employee who helped me figure out the problem. They re-use cooking oil! So it was contaminated. I haven't been back, but if I do, I'll be sure to tell them I need fresh oil for my food (things you never think you should have to ask!).
— No gluten-free information on the menu