We ordered the brick house bowl and the roasted chicken with brussels sprouts. Both looked amazing and taste just as good as they looked! The chef made the brussels sprouts in a separate pan, used grilled chicken instead of fried:). Overall the server was very sensitive and on top of understanding gluten-free and had a great attitude about continuing to ask the chef questions. And then he asked me if I wanted the gluten-free peanut butter pie for dessert and I said “ of course” !!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent