Review of Brickhouse 737

probably not safe for celiacs. The restaurant does have a allergen list and marks GF items on the menu, but the information is wrong, confusing, and the staff isn't all on the same page. We made it very clear when booking and before ordering that a member of our party was a celiac, and asked several times whether they could accommodate and were assured that it was not problem whatsoever. After being seated, we were handed a detailed allergen list and GF menu and our celiac friend was told she could order anything she liked from that menu, so we ordered the only 2 GF starters and the rest of our meal. Everybody at the table ordered GF food only to avoid confusion. However, the starters when they arrived were clearly not GF. One had been fried in cross-contamined oil and the other contained a non-GF soy sauce. We politely complained to our waiter, and were then explained by our waiter that GF does not actually mean "gluten *free*", but only that no gluten had been added. For example, the fries in some of the supposedly GF courses ("steak and fries") on the GF menu were also fried in contaminated oil. Although we were assured pre-cautions had been taken for the main course, it was difficult to trust anything we were served afterwards.

Celiac friendly?

No