Without a reservation, the only seating was in the upstairs bar - which was fine as we only wanted light bites.
I had a small plate of polenta and grilled shrimp. It was delicious but expensive. I then had an absolutely divine bananas foster - GF.
This is an expensive restaurant. Based on the well dressed and large crowd on a Wednesday night, it must have excellent entrees. The hostess said many menu items can be prepared GF.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Yes
Diner menus clearly indicates GF items from small plates, salads, and most entree are GF, the staff is knowledgeable I have dined many times and never an issue with cross contamination
Yes