Review of Brighton Bodega

Went on a first date here, called ahead and talked with the manager and she assured me that the kitchen staff had separate prep areas and were able to avoid cross contamination. I told the waiter I had celiac and she checked with the kitchen to make sure the dishes were gluten free, and made everything so easy. Been diagnosed celiac for 4 years and it was one of the best experiences I’ve had. On top of that the food was fantastic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent