Review of Brightwok Kitchen

THIS RESTAURANT IS NO LONGER DEDICATED GLUTEN FREE! They are now serving sesame noodles made out of wheat. This is extremely disappointing for me, as this was one of two places in the Loop that I could safely grab lunch at during the work day.

On the taste side, it’s decent, but nothing to write home about.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average