Had gluten free buns for the burgers and the fries are safe too. The food is tasty, however the bun was too hard to even cut through, so I couldn't eat it. I told the waitress and the chef even came out and offered to get a new bun, but I didn't have time to wait for another and didn't want the rest of my food to get cold. I was disappointed to still get charged the extra $2.00 for the bun when it wasn't even edible.
Yes