Review of Brine

The waitress seemed knowledgeable and said the chef took extreme care in preparing the food. She said the fries were in a dedicated fryer. The food was good but I did have a reaction, so likely not fully celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids