Review of Bristol Bar & Grille

Very knowledgeable about allergens. I am allergic to wheat, egg, soy, and dairy, and my friend is allergic to citrus, and they were very conscientious throughout the whole meal. The GM, Jeff, was very kind and made sure we were always taken care of. Our waiter, Leondre, took very good care of us, and was incredibly patient with all of my food allergies and quirks. The chef, Arthur, made me an off-menu curry that was to die for. I'm not generally a fan of cooked tomatoes, but the grape tomatoes used were the most perfectly cooked tomatoes I've ever tasted. Ever.

They don't have a dedicated fryer, so fried foods are out, but they are careful about cross-contamination, and I felt perfectly fine after eating (and I am sensitive to cross-contamination). Overall, I was quite impressed with this restaurant, and I will definitely return the next time I'm in Louisville.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner