Second time here, and totally worth the drive from Rochester to Buffalo for amazing gluten-free pizza. They make their own dough and also sell frozen shells for less than eight dollars. Their pizzas are more, but delicious. Had the mushroom pizza and the meat pizza. Both awesome and no symptoms either time. Waitress was very understanding and double check things for me. Have gluten-free cider also. They have gluten-free buns for the burgers but I haven’t tried that. Ambience is also amazing both inside and on their outdoor patio.
— Very
— No gluten-free information on the menu
— Some
— Excellent