Review of Britney's Cafe

I agree with some other reviews here as well. Especially recently, Britney's has taken GF more seriously and respectfully these days and we thank them for that.

Our Waitress was also extremely knowledgeable and accommodating about allergy as well. They are very aware of cross-contamination, gluten free allergy. The pancakes were amazing! They also offer waffles and toast.

The bread (for toast, french toast, sandwiches, etc) they use by the way is from UDI's, we asked. The UDI white loaf artisan bread has come a long ways since the beginning. UDI's originally used to be a lot more tasteless, crumbly, and brittle. Their manufacturing has come a long ways. Just remember to specify Gluten Free (e.g Bread, Toast, etc) when you order.

Britney's is very accommodating: As others have mentioned, Make sure to specify: "You are Gluten Sensitive", "Have an Allergy", and/or "Have Celiac" before hand.

And as someone else also mention: "They have a separate waffle maker and toaster, however, we have been there and they have run out of gluten free items (or only had enough for one person)".

Unrelated, as has always been the case in the winter subarctic days or months you might not want to sit to close at the 4-5 tables close to the door in the front especially at busy times as the crowds and number of people going in and out can make it (well like dining in the tundra) or having breakfast/lunch at the ski resort outdoors on a cold day.

Really nice friendly staff and good people though.

Celiac friendly?

Yes