Fantastic dinner! They don’t have a separate GF menu but the waitress pointed out everything they can make gluten-free. They have tapas as well as entrees and flatbread pizzas. I went with the deviled eggs, the Caesar salad without croutons, and the Hawaiian flatbread on a GF crust and with red sauce instead of the béchamel sauce. There were plenty of options and our server was knowledgeable and helpful. The cocktails and wine menu were also great as well.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent