Review of Brixx Wood Fired Pizza

I am celiac, I am visiting NC, was close to this restaurant with friends and decided to take out pizza for lunch.

Did not liked gluten-free pizza. It is like a hard "tortilla" with no flavor at all... I think they could do better, there is a lot of delicious recipes for gluten-free dough.

Ate Margherita, and was simple and unflavored. I was so dissapointed. I won't return again.

Good thing: I didn't get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor