La Ferme

I’ve only had take out, but delicious food. I always look forward to going back. One reason I don’t go as often because of their schedule and mine.

Did have opportunity to eat in. Tasty food pleasant atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

So delicious and I feel very safe there: as of august 2022 much of the family who owns it eats gluten-free including one dx’d celiac. I’ll eat there again for sure as long as same owners. It doesn’t seem like they have much for gf dessert offerings, sometimes they have gf monster cookies but I can’t even eat gf oats so that’s out for me. Basically really good food for what they have for us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for lunch

Almost the entire menu is made with GF ingredients. From the GF, home made bread before dinner, to the extensive menu which includes GF dessert, it’s amazing. The staff is super knowledgeable too!!

One of the best GF dinning experiences I’ve ever had.

Celiac friendly?

Yes

delicious food and knowledgeable staff. love the gf soup options too! not a $$$ place, reasonable prices and quality food! :)

Celiac friendly?

Yes

This restaurant is now called LeFerme in the same location. Excellent food! I would not categorize this a 3 $$$ restaurant. Prices are reasonable. Gluten free cooking is approached with care.

This is not your average small town Mom and Pop. The owner is a classically trained chef who sources much of his ingredients from local farmers. Knowledgeable well trained staff with foods prepared from scratch. They understand the difference between gf by choice and true sensitivities and will work with you. Great food!

Celiac friendly?

Yes

sandwiches are all offered on gluten free bread. All meats, mayo& salad dressings are gluten free. Very knowledgeable staff. I had lunch & dinner on two different occasions and had no problems. The chef came to my table and talked to me about how sensitive I am and assured me he would take care of me. My hats off to the owners! Elegant, delicious dinner & fabulous sandwiches & burgers!

Celiac friendly?

Yes