Used to be my go-to breakfast place in SW but post pandemic, I have reacted multiple times after eating here. Unfortunately, it's no longer Celiac safe.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
I would not consider this place Celiac safe. When I asked the staff if they had gluten cross contamination protocols they said they did not and would not consider it safe.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
Delicious food! Their main menu has dishes labeled that are naturally gf, and the servers are also aware. Vegan/vegetarian options are available.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
This is my go to breakfast place. I choose carefully from the menu and inform the wait staff of my celiacs and I have never gotten sick here. There are a few items that are gluten free that come with a side of bread so be clear that you don’t want the gluten. They listen and the food is delicious!
Yes
Amazing food - highly recommend. High volume on weekend mornings so either show up early or expect a wait. Totally worth the wait though. I get the “Korv Platta” every time and it is delicious! Plus, the restaurant is half Nordic Art Museum which can keep you entertained/occupied while you wait for your table. All gluten free items are clearly marked on the menu.