Review of BRONWYN Restaurant

Server made sure to ask the kitchen about cross contamination issues and was very accommodating. Most of the main plates are made on the grill so it's difficult to avoid cross contamination even if they clean it. The sauerbraten is the safe bet and was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner