Review of Bronxville Diner

Server was not trained to serve guests with Celiac Disease. I told the server I had Celiac and asked him make sure everything was gluten free. He then asked what type of bread I wanted on my sandwich. Bread came out toasted and sandwich was covered by a pile of French fries, which aren't marked as gluten free. I didn't eat due to potential cross contact with gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor