Review of Brookfields Restaurant

They don’t have a gluten free menu; they have a list of ingredients that are gluten free and you have to figure out which apply to menu items (lots of back and forth).

I went through this process and tried to order meat and potatoes.

First, they brought it out and then before giving it to me, said they wanted to double check with their manager.

They brought it back out and the potatoes had gravy on them. I questioned this because gravy isn’t often gluten free. The waitress assured me their manager had signed off on the dish.

Then she came back 1 min later and confirmed the gravy wasn’t gluten free and took the dish away (thank god I hadn’t eaten anything yet).

They brought it back out simply “replated”. I explained that it the gravy had gotten on anything else I’d get sick and asked them to remake the plate.

They brought a new plate out and that’s what I ate. Meat, potatoes (without gravy), and vegetables.

Now I’m very sick. We can’t figure out what it was... maybe there was soy sauce or some sort of flavoring on the veggies?

Do the math. This place needs better training and sensitivity for its kitchen staff. 👎 absolutely not celiac safe.

Celiac friendly?

No