Review of Brooklyn Diner-Times Square

The gluten free options we could find for breakfast were (drumroll please): toast and oatmeal. The oatmeal was $12 and uninspired. I got eggs with the GF toast and had been eating for several minutes when our waiter came by and mentioned that the crispy polenta cakes have wheat flour in them. Who puts wheat in polenta? Fortunately, my gluten issues are not too serious.