Waiter warned they couldn’t prevent CC, with GF pizza, and he was right. Busy night, so maybe that didn’t help. But did get mild symptoms. Crust was also overcooked.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?