I eat here often and have never gotten sick. They cook the pizza on its own disposable tray, so there’s so cross contamination in the oven. Good variety of toppings. Crust is pretty good (better the udi’s). My go to.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?