Excellent service. Best pizza ever. I was diagnosed with celiac disease in 1981. ššš
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The gluten free crust is crispy and delicious. We ordered a small individual pizza and it took about 15 minutes because they make it fresh. Well worth the wait!
— Most/All
— Excellent
Ordered a 10” gluten free pizza. Sauce has nice flavor. Crust not to thick not to thin. Plenty of toppings. $2.50 up-charge For gluten free. Good taste.
— Excellent
Came here with a group of coworkers and was nervous because it was a by the slice place. After looking at the menu I saw that they have a gluten free crust. I got the 10 inch and they made it fresh. It was absolutely incredible and reminded me of pizza slices in NYC. I’m celiac and was too tired to ask about cross contamination (I know, I know) but I did not get sick.
— Gluten-free items are marked on the main menu
— Excellent