I had the shrimp here in a salad which was delicious but had to get without the fried onions since those (according to an employee) were most likely not gluten free. There is definitely cross-contamination but if you just have a sensitivity/cross-contamination is okay with you, then this place is great! Watch out for the soy sauce and breading that may be apart of the marinade as well.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Food was very tasty. Gluten free items are marked on a separate sheet on their website. However, the person taking my order did not seem to understand gluten free. I may have cross-contaminated, but I’m not sure. Great for intolerant. Can’t guarantee it’s safe for celiac.
— Not very
— Separate gluten-free menu
— Some
— Excellent