Review of Brown Bottle

I do not think there were measures to prevent cross contamination at all. My friend and I both have gluten and dairy allergies. We went to the cf location. We both ordered lemonicious drinks, had the sauteed mushrooms without cheese and cooked in oil. We had there house salad with italian dressing because we were told it was the only dressing that was gluten free and dairy free. We also both got the chicken parm with sweet potatoes without cheese on both and made sure to note that nothing could be cooked in butter. We both got sick. My friend started not feeling good halfway through the meal. We are both still really new to our food allergies so did not realize the reaction was due to the food. But we both had leftovers. Just tried eating the leftovers both of us are sick again. If you are going to offer gluten free food you need to have a dedicated space. I will not be going back here again. I refuse to feel like this again. And if someone states they have a food allergy you need to take more measures to make sure there is no cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dinner
• Good for kids