I have celiac's but I am not real sensitive so I can't speak to that issue. The menu had many gluten free options from entrees to desserts, more selection than most restaurants. The food was delicious, I had pork chop with sweet potato brûlée and carrot cake with carrot-ginger sorbet. We really enjoyed the food and atmosphere and the staff was attentive and knowledgeable. If I lived in the area, I think it would be a regular spot!
Yes