I eat here about once a week and have never gotten sick. Gluten free items are marked and most of the menu is gluten free, including a lot of the sauces since they use tamari sauce instead of soy sauce. The food is made Chipotle style and every item has its own spoon, which helps limit cross contamination. Food is very good and owners are nice!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent