There were only 2 GF labeled items on the brunch menu - a frittata and a salad. I got the frittata and it was fine, didn’t get sick.
The fries on their lunch menu say GF but when I asked the waitress if they shared a fryer with other non-GF items she said yes. Definitely not celiac-safe.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good