Went here for first time since my daughter was diagnosed. I called ahead bc of the previous comment that they don’t have a dedicated fryer anymore and was told that one of their fryers was down not long ago but that once fixed they are back to separate fryers. We had a great experience, waitress and kitchen seemed to definitely know their stuff, she had gf bun and fries (bun was dry but such is life with gf and she doesn’t use any sauces or toppings…) and we will definitely return!
— Separate gluten-free menu
— Some
— Good