After asking the waitress a ton a questions, I ended up asking her to find out from the manager what the safest food they have for a celiac. The answer was toast. “Everything is on shared equipment.” They wash everything as best they can but that’s far from ideal. I was disappointed that this restaurant is listed on this app. I ended up getting dry toast with very cold lettuce and tomato and bacon. It was a cold and dry BLT.
I will say though, that I appreciated their honesty!
— No gluten-free information on the menu
— Not Much/None
— Below Average