Brunchery - New Tampa

I wish they were a little more knowledgeable on celiac. I called and the answer to almost everything was “there’s still a risk for cross contamination” - which I get, but I asked if they could put a note to prepare separate and they basically didn’t answer if they would. I had the veggie omelette with a side of fruit (for an up charge though - bummer) because they told me the potato’s were deep fried. It was good and I didn’t get sick, but I just wish they were a little more helpful!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average