It’s a hole-in-wall place but they make their own condiments, which are all gluten free. No gluten free menu, but there are some options. I had the steamed shrimp with their cocktail sauce, which was really good. They also offered grilled flounder on the night I was there, but I was concerned that in such a small place there might be cross contamination so I didn’t try it. You won’t be running over with choices, but it was the vibe I wanted and I was happy with my few choices. And my non-gluten-free friends’ food was amazing. Recommend
— Somewhat
— Not Much
— Excellent