Review of Bubba Gump Shrimp Co.

My waiter got the manager as soon as I inquired about GF. The manager pointed to 2 or 3 things I could eat on the menu. The manager communicated with the chef to cook my food safely. We asked to make sure it was not CC on the grill and he assured it wasn’t. I got the Maker’s Mark glazed salmon that came with white rice and broccoli. The glaze had a good flavor but the salmon was over cooked. I did not get sick, which is always a win for me! 5 stars for no gluten CC but I’d give it less stars for the amount of selection. Unless you like salmon or mahi mahi, don’t go here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much