This restaurant is NOT gluten free friendly at all. They may have gluten free items on their menu but if you have a high intolerance to gluten or wheat, or are celiac, it's not a good place for you. They do not have a dedicated fryer for gluten free fried items, even though that is what they told me when I called beforehand. They also cook everything together, on the same flat top. I ate the elk meat and it did not taste good at all.
No