Very careful and also very good. We tried 3 different pizzas for 6 people (kind of small) but also had the bruschetta with gluten-free toast and another appetizer, I can’t remember the name of, that was also great! We did end up with some leftovers. Very good and no one got sick(3 celiac kids, and a gluten intolerant parent). The gluten-free pizza is cooked and served in a pan that the crust comes on.
— Very
— Separate gluten-free menu
— Most/All
— Excellent