This place has delicious food! Menu is clearly marked and, upon speaking to the staff, the necessary safety precautions were taken. The staff is aware of their ingredients, and told me what sauces they would have the kitchen leave out of my order. My party ordered the oysters (easily best in the state), and gf calamari. Did not get sick after eating there!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.