Review of Buddakan

Out server was incredibly knowledgeable about which items were gluten free or how to make adjustments to make them gluten free. There used to be a gluten free menu pre-pandemic that wasn't available when we dined here. But Shaffer knew enough that I felt confident with my order. Additionally, every time the food arrived the food runner announced that it was gluten free before I could even ask/confirm. I felt more comfortable with dining here safely than any other restaurant so far. Not to mention, it was delicious! We will absolutely return. I ordered the sea bass, lobster fried rice, and the modified creme brulee.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating