Cook the pizza on foil, said they use separate toppings and sauce. They bring out your own pizza cutter in restaurant to avoid cross contamination that was as well.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?