Bob, the owner, is a real gem. Almost all of the menu can be made gluten free, and he has a separate fryer for gluten conscious people. Will definitely be back if we're in the area again!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free fryer
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?