Always got sick there when we went to eat. Not going back. I do not suggest going here if you have celiac
No
We called ahead as their menu list GF options. First person told us there was a dedicated frier and no cross contamination but didn't sound very sure of herself. Called back again and the guy confirmed all mixed in the same bowls and no dedicated frier. They didn't seem like they have been trained for Celiacs disease.
No
Made in same bowl. Not celiac friendly
No
I love the naked tenders with mild, spicy garlic, or Parmesan garlic sauce.
Almost all sauces are GF except ones that contain soy sauce, when paired with their traditional wings I'm in heaven. I'm not sure if their fries are made in a dedicated fryer but I've had them multiple times with no issues.
very welcoming and more choices then some places we've been
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu
It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.
— Not very
— Some
— Average